Ingredients
Scale
4 ripe Roma or cherry tomatoes
1/4 cup fresh basil leaves, chopped
2 garlic cloves, minced
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar or red wine vinegar
Salt and black pepper to taste
1 loaf of crusty bread
Optional: Parmesan cheese, fresh mozzarella, or a drizzle of balsamic glaze for topping
Instructions
- Prepare the Tomato Mixture: Dice the tomatoes and place them in a large bowl. Add the chopped basil, minced garlic, olive oil, and vinegar. Season with salt and black pepper. Let the mixture sit at room temperature for 15-20 minutes to allow the flavors to meld.
- Toast the Bread: Slice the bread into thick slices and brush each slice with olive oil. Place the slices on a baking sheet and toast in a preheated oven at 400°F until golden brown.
- Assemble the Bruschetta: Spoon the tomato mixture onto the toasted bread slices. For added flavor, sprinkle with Parmesan cheese or top with fresh mozzarella. If you like a touch of sweetness, finish with a drizzle of balsamic glaze.
- Serve: Serve immediately as a perfect appetizer or light meal. This bruschetta is also a great side dish for pasta or grilled meats.