Name: Blackberry Sangria Recipe | Carrabba's Copycat
Ingredients: 8 orange slices; 8 lemon slices; 8 lime slices; 12 ounces of blackberries; 4 ounces Tuaca; ½ cup Monin blackberry syrup, or to taste; 1 cup cranberry juice; 1 bottle dry red wine (750 mL); 2 ounces lemon-lime soda per glass

Ingredients

Scale

8 orange slices

8 lemon slices

8 lime slices

12 ounces of blackberries

4 ounces Tuaca

½ cup Monin blackberry syrup, or to taste

1 cup cranberry juice

1 bottle dry red wine (750 mL)

2 ounces lemon-lime soda per glass

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Instructions

Combine Tuaca, fruit, and syrup in a large pitcher and set aside for about 30 minutes.
Add wine and juice to the pitcher and chill in the refrigerator for a few hours.
When ready to serve, fill a 16-ounce glass or mason jar halfway with sangria. Add about 2 ounces of soda and fill to the top with ice cubes.
Garnish with a slice of orange and a blackberry.