Step 1: Before starting, preheat your oven to 350°F (175°C).

Step 2: Meanwhile, melt your butter in a bowl either over the stove or in the microwave and add the graham cracker crumbs to it – mix it well before you pour it into a 13×9 baking pan.

Tip: If you want to clean up less, either spray the sides and bottom of the pan with some cooking oil or add some parchment paper.

Step 3: Evenly sprinkle the nuts, chocolate chips, and coconut over the melted butter and graham cracker mixture – in this sequence! 

Step 4: Next, pour the sweetened condensed milk over the crumbs – you want it to be evenly distributed (generously!) but not drenched – then gently press everything down with the back of the spoon.

Step 5: Once done, bake it for about 25-30 minutes until it’s lightly browned (toasted) before you take it out and let it cool off at room temperature and cut into bars.