Description
A lot of people may claim they make the best Italian subs, but after perfecting our own recipe, we’re telling you: don’t believe them.
So many people leave out a few key ingredients that add a whole new dimension to this staple sandwich. Here’s how we like to do it!
Ingredients
1 Sub roll
6 slices provolone cheese
4 slices smoked ham
4 slices mortadella
6 slices capicola
5 slices genoa salami
1 cup shredded lettuce
½ tomato
¼ onion
¼ cup pickles, sliced
¼ cup banana peppers, sliced
¼ cup roasted red peppers
2 tbsp olive oil
2 tbsp red wine vinaigrette
Salt, pepper, oregano to taste
Instructions
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Line the bottom of a sub roll with olive oil, salt, pepper, and oregano
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Shingle provolone cheese on top of the bottom
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Fluff up ham on top of the provolone
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Layer on mortadella, fluffing up each piece
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Shingle on capicola
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Layer on salami
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Top with shredded lettuce, seasoning, and vinaigrette
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Layer tomatoes and more seasoning on top of the lettuce
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Spread onions, banana peppers, roasted red peppers, and pickles on top
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Drizzle with more olive oil, seasoning, and red wine vinaigrette
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Enjoy!
- Prep Time: 5