Name: Bertucci’s Olive Oil Dip for Bread | Easy Copycat
Ingredients: 1 teaspoon minced garlic; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried parsley; ½ teaspoon dried rosemary; ½ teaspoon black pepper; ½ teaspoon salt, or to taste; ½ cup extra virgin olive oil, plus more as needed

Ingredients

Scale

1 teaspoon minced garlic

1 teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon dried parsley

½ teaspoon dried rosemary

½ teaspoon black pepper

½ teaspoon salt, or to taste

½ cup extra virgin olive oil, plus more as needed

Cook Mode Prevent your screen from going dark

Instructions

Combine minced garlic and all of the herbs and spices in a small mixing bowl. Stir well.
Transfer the mixture to shallow bowls and fill each bowl with olive oil. Serve with your favorite bread or rolls. Add more oil as needed.