Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup honey
- 1/4 cup olive oil
- 1 large egg
- 1/2 cup toasted sesame seeds
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together honey, olive oil, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
- Fold in toasted sesame seeds.
- Roll tablespoons of dough into balls and place on the prepared baking sheet. Gently flatten the balls slightly with your palm.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.