If you’re visiting Venice, you better pack your walking shoes. Ancient cobble stoned streets and bridges are pretty much the only mode of transportation aside from a gondola or water taxi. The whole city is considered an open-air museum and it’s impossible to list everything you’re going to want to take photos of for your […]
5 Foods You Need to Try in Venice! Read More »
This white sauce is a huge hit at Mortadella Head. It’s the perfect base for all of our white pizzas. Our La Rustica pizza is a best seller with white sauce, potatoes, rosemary, roasted peppers and sauteed onions. We also toss it in some of our best selling pasta dishes with things like broccoli rabe and chicken cutlets.
Mortadella Head GARLIC CREAM SAUCE! Read More »
Ingredients 1 quart of tomato sauce 1 tablespoon of olive oil 1/4 tsp. red pepper flakes 1/4 cup vodka 1 cup heavy cream ½ cup grated Pecorino Romano cheese Instructions 1. In a large saucepan, warm olive oil over medium-high heat until it shimmers. 2. Add red pepper flakes and allow them to flavor the
PINK VODKA SAUCE! Read More »
This is the easiest tomato sauce of all time. Not only is it delicious, but it will fill your house with the nicest smell you can imagine. It can be used for just about anything…pasta, pizza, meatballs… simmer some string beans and zucchini in it for a beautiful side dish. You get the picture. Now go make it!
QUICK & EASY TOMATO SAUCE RECIPE! Read More »
I’ve loved this dish since I was a kid. It’s the perfect way to turn eggplant haters into eggplant lovers. With all of the sauce, cheese and mortadella, people forget about the eggplant. It’s perfect as an appetizer, a side dish or a main course with a little side of pasta. INGRIDIENTS: 1 eggplant –
The BEST EGGPLANT INVOLTINI RECIPE! Read More »